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Red blood cell mobility and whole blood viscosity changes following the administration of intravenous fat.
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Red blood cell mobility and whole blood viscosity changes following the administration of intravenous fat.
Red blood cell mobility and whole blood viscosity changes following the administration of intravenous fat. Surgery. 1972 Mar; 71(3):459-64.
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PubMed
subject areas
Animals
Blood Flow Velocity
Blood Viscosity
Emulsions
Erythrocytes
Fatty Acids, Nonesterified
Glycerol
Haplorhini
Hematocrit
Heparin
Injections, Intravenous
Lipids
Male
Oils
Papio
Phosphatidylcholines
Rheology
Time Factors