Mihai Giurcanu to Food Contamination
This is a "connection" page, showing publications Mihai Giurcanu has written about Food Contamination.
Connection Strength
0.331
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High relative humidity pre-harvest reduces post-harvest proliferation of Salmonella in tomatoes. Food Microbiol. 2017 Sep; 66:55-63.
Score: 0.150
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Factors that affect proliferation of Salmonella in tomatoes post-harvest: the roles of seasonal effects, irrigation regime, crop and pathogen genotype. PLoS One. 2013; 8(12):e80871.
Score: 0.119
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Effect of the irrigation regime on the susceptibility of pepper and tomato to post-harvest proliferation of Salmonella enterica. Food Microbiol. 2015 Apr; 46:139-144.
Score: 0.031
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Effects of nitrogen and potassium fertilization on the susceptibility of tomatoes to post-harvest proliferation of Salmonella enterica. Food Microbiol. 2014 Oct; 43:20-7.
Score: 0.031