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Cooking with biomass increases the risk of depression in pre-menopausal women in India.Academic Article Why?
Cooking demonstrations to teach nutrition counseling and social determinants of health.Academic Article Why?
Olopade, Christopher O.Person Why?
Dutta, AninditaPerson Why?
Cooking with Natural Gas: Just the Facts, Please.Academic Article Why?
Cooking up Change: DEIB Principles as Key Ingredients in Nutrition and Culinary Medicine Education.Academic Article Why?
Building a consumer market for ethanol-methanol cooking fuel in Lagos, Nigeria.Academic Article Why?
Systemic inflammatory changes and increased oxidative stress in rural Indian women cooking with biomass fuels.Academic Article Why?
CookingConcept Why?
Cooking and Eating UtensilsConcept Why?
Changes in sputum cytology, airway inflammation and oxidative stress due to chronic inhalation of biomass smoke during cooking in premenopausal rural Indian women.Academic Article Why?
Immune cells and cardiovascular health in premenopausal women of rural India chronically exposed to biomass smoke during daily household cooking.Academic Article Why?
Machine Learning-Augmented Propensity Score-Adjusted Multilevel Mixed Effects Panel Analysis of Hands-On Cooking and Nutrition Education versus Traditional Curriculum for Medical Students as Preventive Cardiology: Multisite Cohort Study of 3,248 Trainees over 5 Years.Academic Article Why?
Transitioning to gaseous and liquid fuels: a right step towards clean cooking in low-income and middle-income countries.Academic Article Why?
Adapting and Operationalizing the RE-AIM Framework for Implementation Science in Environmental Health: Clean Fuel Cooking Programs in Low Resource Countries.Academic Article Why?
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