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Match	Type	Why
Soy Foods	Concept	Why?
Legume, soy, tofu, and isoflavone intake and endometrial cancer risk in postmenopausal women in the multiethnic cohort study.	Academic Article	Why?
Estrogen levels in nipple aspirate fluid and serum during a randomized soy trial.	Academic Article	Why?
Soy intake and breast cancer risk: a prospective study of 300,000 Chinese women and a dose-response meta-analysis.	Academic Article	Why?
Ollberding, Nicholas	Person	Why?
Huo, Dezheng	Person	Why?

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