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Concept
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Cooking
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Academic Article
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Relationship between household air pollution from biomass smoke exposure, and pulmonary dysfunction, oxidant-antioxidant imbalance and systemic inflammation in rural women and children in Nigeria.
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Academic Article
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Effect of a clean stove intervention on inflammatory biomarkers in pregnant women in Ibadan, Nigeria: A randomized controlled study.
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Academic Article
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Biomass fuel exposure and asthma symptoms among rural school children in Nigeria.
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Academic Article
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Household biomass fuel use, asthma symptoms severity, and asthma underdiagnosis in rural schoolchildren in Nigeria: a cross-sectional observational study.
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Academic Article
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Randomized Controlled Ethanol Cookstove Intervention and Blood Pressure in Pregnant Nigerian Women.
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Academic Article
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Household air pollution and angiogenic factors in pregnant Nigerian women: A randomized controlled ethanol cookstove intervention.
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Academic Article
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Household air pollution and chronic hypoxia in the placenta of pregnant Nigerian women: A randomized controlled ethanol Cookstove intervention.
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Academic Article
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Pregnancy outcomes and ethanol cook stove intervention: A randomized-controlled trial in Ibadan, Nigeria.
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Academic Article
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Household Air Pollution, Levels of Micronutrients and Heavy Metals in Cord and Maternal Blood, and Pregnancy Outcomes.
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Academic Article
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Building a consumer market for ethanol-methanol cooking fuel in Lagos, Nigeria.
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Academic Article
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Implementation of clean cookstove interventions and its effects on blood pressure in low-income and middle-income countries: systematic review.
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Academic Article
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Adapting and Operationalizing the RE-AIM Framework for Implementation Science in Environmental Health: Clean Fuel Cooking Programs in Low Resource Countries.
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Academic Article
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Impact of prenatal and postnatal household air pollution exposure on lung function of 2-year old Nigerian children by oscillometry.
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Academic Article
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Household air pollution, ultrasound measurement, fetal biometric parameters and intrauterine growth restriction.
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Academic Article
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Transitioning to gaseous and liquid fuels: a right step towards clean cooking in low-income and middle-income countries.
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