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The molecular weight of bovine lactoferrin.
The dissociation of myosin in acid.
Equilibrium sedimentation of proteins in acid solutions. Dissociation of aldolase by aqueous acetic acid.
Equilibrium centrifugation of proteins in acidic solutions. Beta-lactoglobulin A in aqueous acetic, propionic, and butyric acids.
Equilibrium centrifugation of proteins in acid solutions. Ovalbumin in aqueous acetic, propionic, and butyric acids.