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Davidson, Michael H.
One or more keywords matched the following items that are connected to
Davidson, Michael H.
Item Type
Name
Concept
Diet
Concept
Diet, Reducing
Concept
Diet Records
Concept
Diet, Fat-Restricted
Concept
Diet, High-Fat
Academic Article
Efficacy and safety of a new HMG-CoA reductase inhibitor, atorvastatin, in patients with hypertriglyceridemia.
Academic Article
Long-term effects of consuming foods containing psyllium seed husk on serum lipids in subjects with hypercholesterolemia.
Academic Article
Incorporation of lean red meat into a National Cholesterol Education Program Step I diet: a long-term, randomized clinical trial in free-living persons with hypercholesterolemia.
Academic Article
A low-viscosity soluble-fiber fruit juice supplement fails to lower cholesterol in hypercholesterolemic men and women.
Academic Article
Lipid responses to plant-sterol-enriched reduced-fat spreads incorporated into a National Cholesterol Education Program Step I diet.
Academic Article
Safety and tolerability of esterified phytosterols administered in reduced-fat spread and salad dressing to healthy adult men and women.
Academic Article
Management of hypercholesterolaemia in postmenopausal women.
Academic Article
Lipid responses in mildly hypertriglyceridemic men and women to consumption of docosahexaenoic acid-enriched eggs.
Academic Article
Consumption of diacylglycerol oil as part of a reduced-energy diet enhances loss of body weight and fat in comparison with consumption of a triacylglycerol control oil.
Academic Article
Comparison of effects on low-density lipoprotein cholesterol and high-density lipoprotein cholesterol with rosuvastatin versus atorvastatin in patients with type IIa or IIb hypercholesterolemia.
Academic Article
Food products containing free tall oil-based phytosterols and oat beta-glucan lower serum total and LDL cholesterol in hypercholesterolemic adults.
Academic Article
Effects of a reduced-glycemic-load diet on body weight, body composition, and cardiovascular disease risk markers in overweight and obese adults.
Academic Article
Effects of high-fiber oat and wheat cereals on postprandial glucose and lipid responses in healthy men.
Academic Article
Effects of docosahexaenoic acid on serum lipoproteins in patients with combined hyperlipidemia: a randomized, double-blind, placebo-controlled trial.
Academic Article
A comparison of estrogen replacement, pravastatin, and combined treatment for the management of hypercholesterolemia in postmenopausal women.
Academic Article
Effects of dietary inulin on serum lipids.
Academic Article
Long-term cholesterol-lowering effects of psyllium as an adjunct to diet therapy in the treatment of hypercholesterolemia.
Academic Article
A novel omega-3 free fatty acid formulation has dramatically improved bioavailability during a low-fat diet compared with omega-3-acid ethyl esters: the ECLIPSE (Epanova(®) compared to Lovaza(®) in a pharmacokinetic single-dose evaluation) study.
Academic Article
Efficacy of the National Cholesterol Education Program Step I diet. A randomized trial incorporating quick-service foods.
Academic Article
Steady-state bioavailability of prescription omega-3 on a low-fat diet is significantly improved with a free fatty acid formulation compared with an ethyl ester formulation: the ECLIPSE II study.
Academic Article
Measurement of plasma homovanillic acid concentrations in schizophrenic patients.
Academic Article
Systemic Bioavailability and Dose Proportionality of Omega-3 Administered in Free Fatty Acid Form Compared With Ethyl Ester Form: Results of a Phase 1 Study in Healthy Volunteers.
Academic Article
Formula feeding of normal term and low birth weight infants.
Academic Article
The burden of familial chylomicronemia syndrome: Results from the global IN-FOCUS study.
Academic Article
Effect of nutrition on fertility and blood composition in the milk cow.
Academic Article
Omega-3 fatty acid exposure with a low-fat diet in patients with past hypertriglyceridemia-induced acute pancreatitis; an exploratory, randomized, open-label crossover study.
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Diet