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Microbial terroir for wine grapes.
Academic Article
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Grape seed proanthocyanidin extract attenuates oxidant injury in cardiomyocytes.
Academic Article
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Polyphenol contents in grape-seed extracts correlate with antipica effects in cisplatin-treated rats.
Academic Article
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Grape seed proanthocyanidins induce pro-oxidant toxicity in cardiomyocytes.
Academic Article
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Synergistic effect of Scutellaria baicalensis and grape seed proanthocyanidins on scavenging reactive oxygen species in vitro.
Academic Article
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Grape seed proanthocyanidins ameliorate Doxorubicin-induced cardiotoxicity.
Academic Article
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Grape seed proanthocyanidins protect cardiomyocytes from ischemia and reperfusion injury via Akt-NOS signaling.
Academic Article
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Staphylococcus aureus in the Intensive Care Unit: Are These Golden Grapes Ripe for a New Approach?
Academic Article
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Cytotoxicity induced by grape seed proanthocyanidins: role of nitric oxide.
Academic Article
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Vaccinium vitis-idaea
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Vitis
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Cardioprotective effects of grape seed proanthocyanidins, baicalin and wogonin: comparison between acute and chronic treatments.
Academic Article
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A polyphenol-rich fraction obtained from table grapes decreases adiposity, insulin resistance and markers of inflammation and impacts gut microbiota in high-fat-fed mice.
Academic Article
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Grape Seed Extract
Concept
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Table grape consumption reduces adiposity and markers of hepatic lipogenesis and alters gut microbiota in butter fat-fed mice.
Academic Article
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