"Vitis" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A plant genus in the family Vitaceae. It is a woody vine cultivated worldwide. It is best known for grapes, the edible fruit and used to make WINE and raisins.
| Descriptor ID |
D027843
|
| MeSH Number(s) |
B01.650.940.800.575.912.250.965.500
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Vitis".
Below are MeSH descriptors whose meaning is more specific than "Vitis".
This graph shows the total number of publications written about "Vitis" by people in this website by year, and whether "Vitis" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2003 | 2 | 0 | 2 |
| 2004 | 1 | 0 | 1 |
| 2005 | 1 | 0 | 1 |
| 2007 | 0 | 1 | 1 |
| 2009 | 0 | 1 | 1 |
| 2011 | 1 | 1 | 2 |
| 2015 | 1 | 0 | 1 |
| 2016 | 1 | 1 | 2 |
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Below are the most recent publications written about "Vitis" by people in Profiles.
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Phased diploid genome assembly with single-molecule real-time sequencing. Nat Methods. 2016 Dec; 13(12):1050-1054.
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A polyphenol-rich fraction obtained from table grapes decreases adiposity, insulin resistance and markers of inflammation and impacts gut microbiota in high-fat-fed mice. J Nutr Biochem. 2016 05; 31:150-65.
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Table grape consumption reduces adiposity and markers of hepatic lipogenesis and alters gut microbiota in butter fat-fed mice. J Nutr Biochem. 2016 Jan; 27:123-35.
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The soil microbiome influences grapevine-associated microbiota. mBio. 2015 Mar 24; 6(2).
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Microbial terroir for wine grapes. Proc Natl Acad Sci U S A. 2014 Jan 07; 111(1):5-6.
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Genome of the long-living sacred lotus (Nelumbo nucifera Gaertn.). Genome Biol. 2013 May 10; 14(5):R41.
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The Medicago genome provides insight into the evolution of rhizobial symbioses. Nature. 2011 Nov 16; 480(7378):520-4.
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Botanical flavonoids on coronary heart disease. Am J Chin Med. 2011; 39(4):661-71.
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Grape seed proanthocyanidins protect cardiomyocytes from ischemia and reperfusion injury via Akt-NOS signaling. J Cell Biochem. 2009 Jul 01; 107(4):697-705.
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Commonly used antioxidant botanicals: active constituents and their potential role in cardiovascular illness. Am J Chin Med. 2007; 35(4):543-58.