Foodborne Diseases
"Foodborne Diseases" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated food or beverages. Most of these diseases are infectious, caused by a variety of bacteria, viruses, or parasites that can be foodborne. Sometimes the diseases are caused by harmful toxins from the microbes or other chemicals present in the food. Especially in the latter case, the condition is often called food poisoning.
Descriptor ID |
D005517
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MeSH Number(s) |
C25.723.415
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Concept/Terms |
Foodborne Diseases- Foodborne Diseases
- Disease, Foodborne
- Diseases, Foodborne
- Foodborne Disease
- Food-borne Illnesses
- Food borne Illnesses
- Illnesses, Food-borne
- Foodborne Illnesses
- Illnesses, Foodborne
- Food-borne Diseases
- Disease, Food-borne
- Diseases, Food-borne
- Food borne Diseases
- Food-borne Disease
Food Poisoning- Food Poisoning
- Food Poisonings
- Poisonings, Food
- Poisoning, Food
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Below are MeSH descriptors whose meaning is more general than "Foodborne Diseases".
Below are MeSH descriptors whose meaning is more specific than "Foodborne Diseases".
This graph shows the total number of publications written about "Foodborne Diseases" by people in this website by year, and whether "Foodborne Diseases" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
Year | Major Topic | Minor Topic | Total |
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2005 | 1 | 0 | 1 | 2008 | 1 | 0 | 1 | 2009 | 1 | 0 | 1 | 2010 | 0 | 1 | 1 | 2014 | 1 | 0 | 1 | 2016 | 1 | 0 | 1 |
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Below are the most recent publications written about "Foodborne Diseases" by people in Profiles.
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Chai SJ, Gu W, O'Connor KA, Richardson LC, Tauxe RV. Incubation periods of enteric illnesses in foodborne outbreaks, United States, 1998-2013. Epidemiol Infect. 2019 10 07; 147:e285.
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Brown AC, Grass JE, Richardson LC, Nisler AL, Bicknese AS, Gould LH. Antimicrobial resistance in Salmonella that caused foodborne disease outbreaks: United States, 2003-2012. Epidemiol Infect. 2017 03; 145(4):766-774.
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Ridgway JP, Steinbeck J, Marrs R, Shah M, Garcia-Houchins S, Bartlett AH, Landon E. A pseudo-outbreak of foodborne illness in a hospital cafeteria caused by consumption of sorbitol. Am J Infect Control. 2016 Jun 01; 44(6):736-7.
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Wright AP, Richardson L, Mahon BE, Rothenberg R, Cole DJ. The rise and decline in Salmonella enterica serovar Enteritidis outbreaks attributed to egg-containing foods in the United States, 1973-2009. Epidemiol Infect. 2016 Mar; 144(4):810-9.
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Ehrenpreis JE, DesLauriers C, Lank P, Armstrong PK, Leikin JB. Nutmeg poisonings: a retrospective review of 10 years experience from the Illinois Poison Center, 2001-2011. J Med Toxicol. 2014 Jun; 10(2):148-51.
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Gabriel E, Wilson DJ, Leatherbarrow AJ, Cheesbrough J, Gee S, Bolton E, Fox A, Fearnhead P, Hart CA, Diggle PJ. Spatio-temporal epidemiology of Campylobacter jejuni enteritis, in an area of Northwest England, 2000-2002. Epidemiol Infect. 2010 Oct; 138(10):1384-90.
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Cohen NJ, Deeds JR, Wong ES, Hanner RH, Yancy HF, White KD, Thompson TM, Wahl M, Pham TD, Guichard FM, Huh I, Austin C, Dizikes G, Gerber SI. Public health response to puffer fish (Tetrodotoxin) poisoning from mislabeled product. J Food Prot. 2009 Apr; 72(4):810-7.
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James L, Roberts R, Jones RC, Watson JT, Hota BN, Kampe LM, Weinstein RA, Gerber SI. Emergency care physicians' knowledge, attitudes, and practices related to surveillance for foodborne disease in the United States. Clin Infect Dis. 2008 Apr 15; 46(8):1264-70.
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Hanauer SB. The 'upside' of travelers' diarrhea: a personal case report. Nat Clin Pract Gastroenterol Hepatol. 2005 Apr; 2(4):161.
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