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Short-chain fatty acids impact on intestinal adaptation, inflammation, carcinoma, and failure.
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Short-chain fatty acids impact on intestinal adaptation, inflammation, carcinoma, and failure.
Short-chain fatty acids impact on intestinal adaptation, inflammation, carcinoma, and failure. Gastroenterology. 2006 Feb; 130(2 Suppl 1):S100-5.
View in:
PubMed
subject areas
Adaptation, Physiological
Animals
Apoptosis
Cell Proliferation
Fatty Acids, Volatile
Humans
Inflammatory Bowel Diseases
Intestinal Absorption
Intestinal Neoplasms
Parenteral Nutrition, Total
Short Bowel Syndrome
authors with profiles
Eugene Chang