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Seafood

"Seafood" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

expand / collapse MeSH information
Marine fish and shellfish used as food or suitable for food. (Webster, 3d ed) SHELLFISH and FISH PRODUCTS are more specific types of SEAFOOD.


expand / collapse publications
This graph shows the total number of publications written about "Seafood" by people in this website by year, and whether "Seafood" was a major or minor topic of these publications.
Bar chart showing 10 publications over 8 distinct years, with a maximum of 3 publications in 2015
To see the data from this visualization as text, click here.