"Fish Products" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Food products manufactured from fish (e.g., FISH FLOUR, fish meal).
| Descriptor ID |
D005396
|
| MeSH Number(s) |
G07.203.300.600.875.400 J02.500.600.875.400
|
| Concept/Terms |
Fish Products- Fish Products
- Fish Product
- Product, Fish
- Products, Fish
|
Below are MeSH descriptors whose meaning is more general than "Fish Products".
Below are MeSH descriptors whose meaning is more specific than "Fish Products".
This graph shows the total number of publications written about "Fish Products" by people in this website by year, and whether "Fish Products" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2000 | 0 | 1 | 1 |
| 2003 | 1 | 0 | 1 |
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Below are the most recent publications written about "Fish Products" by people in Profiles.
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Maternal fish consumption and infant birth size and gestation: New York State Angler Cohort Study. Environ Health. 2003 Jun 02; 2(1):7.
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Incorporation of lean red meat into a National Cholesterol Education Program Step I diet: a long-term, randomized clinical trial in free-living persons with hypercholesterolemia. J Am Coll Nutr. 2000 Jun; 19(3):351-60.
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Underestimation of dose--response relationship with particular reference to the relationship between the dietary intake of mercury and its concentration in blood. Hum Toxicol. 1988 Mar; 7(2):129-32.