"Soy Foods" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Foods made from SOYBEANS. Health benefits are ascribed to the high levels of DIETARY PROTEINS and ISOFLAVONES.
This graph shows the total number of publications written about "Soy Foods" by people in this website by year, and whether "Soy Foods" was a major or minor topic of these publications.
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