"Fermented Foods" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Foods and beverages that are prepared by using microorganisms to convert their components into various FERMENTATION end products. Some pickled foods are considered fermented foods as their pickling results from the microbial production of LACTIC ACID.
| Descriptor ID |
D000074421
|
| MeSH Number(s) |
G07.203.200 J02.350
|
| Concept/Terms |
Fermented Foods- Fermented Foods
- Fermented Food
- Food, Fermented
- Foods, Fermented
- Cultured Foods
- Cultured Food
- Food, Cultured
- Foods, Cultured
|
Below are MeSH descriptors whose meaning is more general than "Fermented Foods".
Below are MeSH descriptors whose meaning is more specific than "Fermented Foods".
This graph shows the total number of publications written about "Fermented Foods" by people in this website by year, and whether "Fermented Foods" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2021 | 1 | 0 | 1 |
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Below are the most recent publications written about "Fermented Foods" by people in Profiles.
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Highland barley Monascus purpureus Went extract ameliorates high-fat, high-fructose, high-cholesterol diet induced nonalcoholic fatty liver disease by regulating lipid metabolism in golden hamsters. J Ethnopharmacol. 2022 Mar 25; 286:114922.