"Ghee" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The clarified portion of milk, cream, or butter obtained by the removal of the nonfat constituents. (from Dictionary of Food Ingredients, 4th ed., 2001)
- Anhydrous Butterfat
- Anhydrous Butterfats
- Butterfat, Anhydrous
- Butterfats, Anhydrous
- Butter Oil
- Butter Oils
- Oil, Butter
- Oils, Butter
- Clarified Butter
- Butter, Clarified
- Butters, Clarified
- Clarified Butters
Below are MeSH descriptors whose meaning is more general than "Ghee".
Below are MeSH descriptors whose meaning is more specific than "Ghee".
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