"Butter" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The fatty portion of milk, separated as a soft yellowish solid when milk or cream is churned. It is processed for cooking and table use. (Random House Unabridged Dictionary, 2d ed)
| Descriptor ID |
D002079
|
| MeSH Number(s) |
D10.212.302.199 G07.203.300.350.100 G07.203.300.375.200 J02.500.350.100 J02.500.375.200
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Butter".
Below are MeSH descriptors whose meaning is more specific than "Butter".
This graph shows the total number of publications written about "Butter" by people in this website by year, and whether "Butter" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2015 | 1 | 0 | 1 |
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Below are the most recent publications written about "Butter" by people in Profiles.
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Table grape consumption reduces adiposity and markers of hepatic lipogenesis and alters gut microbiota in butter fat-fed mice. J Nutr Biochem. 2016 Jan; 27:123-35.
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The effects of feeding various dietary fats on the development and regression of hypercholesterolemia and atherosclerosis. Adv Exp Med Biol. 1975; 60:65-76.
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Atherosclerosis in the rhesus monkey fed three food fats. Atherosclerosis. 1974 Sep-Oct; 20(2):303-21.