Andrew R. Howard to Food Hypersensitivity
This is a "connection" page, showing publications Andrew R. Howard has written about Food Hypersensitivity.
Connection Strength
0.018
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Purification and crystallization of Cor a 9, a major hazelnut allergen. Acta Crystallogr Sect F Struct Biol Cryst Commun. 2009 Jan 01; 65(Pt 1):42-6.
Score: 0.018
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.