"Food Hypersensitivity" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.
| Descriptor ID |
D005512
|
| MeSH Number(s) |
C20.543.480.370
|
| Concept/Terms |
Food Hypersensitivity- Food Hypersensitivity
- Food Hypersensitivities
- Hypersensitivities, Food
- Hypersensitivity, Food
- Allergy, Food
- Food Allergy
- Allergies, Food
- Food Allergies
|
Below are MeSH descriptors whose meaning is more general than "Food Hypersensitivity".
Below are MeSH descriptors whose meaning is more specific than "Food Hypersensitivity".
This graph shows the total number of publications written about "Food Hypersensitivity" by people in this website by year, and whether "Food Hypersensitivity" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1996 | 1 | 0 | 1 |
| 2004 | 1 | 1 | 2 |
| 2005 | 1 | 0 | 1 |
| 2006 | 0 | 1 | 1 |
| 2007 | 0 | 1 | 1 |
| 2008 | 1 | 1 | 2 |
| 2009 | 4 | 1 | 5 |
| 2010 | 2 | 0 | 2 |
| 2011 | 3 | 0 | 3 |
| 2012 | 5 | 0 | 5 |
| 2013 | 1 | 0 | 1 |
| 2014 | 6 | 0 | 6 |
| 2015 | 1 | 1 | 2 |
| 2016 | 1 | 1 | 2 |
| 2017 | 2 | 1 | 3 |
| 2018 | 3 | 0 | 3 |
| 2019 | 3 | 2 | 5 |
| 2020 | 4 | 1 | 5 |
| 2021 | 4 | 0 | 4 |
| 2022 | 1 | 0 | 1 |
| 2023 | 2 | 0 | 2 |
| 2024 | 4 | 1 | 5 |
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Below are the most recent publications written about "Food Hypersensitivity" by people in Profiles.
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Immune responses to food. Immunol Rev. 2024 Sep; 326(1):5-7.
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Regulation of immune responses to food by commensal microbes. Immunol Rev. 2024 Sep; 326(1):203-218.
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Health care resource use and costs in patients with food allergies: a United States insurance claims database analysis. J Med Econ. 2024 Jan-Dec; 27(1):1027-1035.
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A synbiotic of Anaerostipes caccae and lactulose prevents and treats food allergy in mice. Cell Host Microbe. 2024 Jul 10; 32(7):1163-1176.e6.
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Skin as the target for allergy prevention and treatment. Ann Allergy Asthma Immunol. 2024 Aug; 133(2):133-143.
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Glycosylation-modified antigens as a tolerance-inducing vaccine platform prevent anaphylaxis in a pre-clinical model of food allergy. Cell Rep Med. 2024 01 16; 5(1):101346.
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Accelerating Food Allergy Research: Need for a Data Commons. J Allergy Clin Immunol Pract. 2023 04; 11(4):1063-1067.
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Development of Food Allergy Data Dictionary: Toward a Food Allergy Data Commons. J Allergy Clin Immunol Pract. 2022 06; 10(6):1614-1621.e1.
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Advanced glycation end product intake during pregnancy and offspring allergy outcomes: A Prospective cohort study. Clin Exp Allergy. 2021 11; 51(11):1459-1470.
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Increase in Epinephrine Administration for Food-Induced Anaphylaxis in Pediatric Emergency Departments From 2007 to 2015. J Allergy Clin Immunol Pract. 2022 01; 10(1):200-205.e1.