"Food Analysis" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Measurement and evaluation of the components of substances to be taken as FOOD.
| Descriptor ID |
D005504
|
| MeSH Number(s) |
E05.362 J01.576.423.850.100
|
| Concept/Terms |
Food Analysis- Food Analysis
- Analysis, Food
- Analyses, Food
- Food Analyses
|
Below are MeSH descriptors whose meaning is more general than "Food Analysis".
Below are MeSH descriptors whose meaning is more specific than "Food Analysis".
This graph shows the total number of publications written about "Food Analysis" by people in this website by year, and whether "Food Analysis" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2004 | 0 | 1 | 1 |
| 2011 | 0 | 1 | 1 |
| 2012 | 0 | 1 | 1 |
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Below are the most recent publications written about "Food Analysis" by people in Profiles.
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Thyroid cancer risk and dietary nitrate and nitrite intake in the Shanghai women's health study. Int J Cancer. 2013 Feb 15; 132(4):897-904.
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Arsenic exposure from drinking water and mortality from cardiovascular disease in Bangladesh: prospective cohort study. BMJ. 2011 May 05; 342:d2431.
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Validity of a food-frequency questionnaire for a large prospective cohort study in Bangladesh. Br J Nutr. 2004 Nov; 92(5):851-9.
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Lowering of plasma cholesterol levels in free-living adolescent males; use of natural and synthetic polyunsaturated foods to provide balanced fat diets. Am J Clin Nutr. 1975 Nov; 28(11):1204-16.