"Vitamin K 1" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A family of phylloquinones that contains a ring of 2-methyl-1,4-naphthoquinone and an isoprenoid side chain. Members of this group of vitamin K 1 have only one double bond on the proximal isoprene unit. Rich sources of vitamin K 1 include green plants, algae, and photosynthetic bacteria. Vitamin K1 has antihemorrhagic and prothrombogenic activity.
| Descriptor ID |
D010837
|
| MeSH Number(s) |
D02.455.426.559.847.638.721.374.689 D02.455.849.291.523.500.689 D02.806.550.625 D04.615.638.721.374.689
|
| Concept/Terms |
Vitamin K 1- Vitamin K 1
- Phytonadione
- Vitamin K1
- Phytomenadione
- Phylloquinone
|
Below are MeSH descriptors whose meaning is more general than "Vitamin K 1".
Below are MeSH descriptors whose meaning is more specific than "Vitamin K 1".
This graph shows the total number of publications written about "Vitamin K 1" by people in this website by year, and whether "Vitamin K 1" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 1997 | 0 | 1 | 1 |
| 2006 | 1 | 0 | 1 |
| 2009 | 1 | 0 | 1 |
| 2014 | 0 | 1 | 1 |
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Below are the most recent publications written about "Vitamin K 1" by people in Profiles.
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Assessment of the effect of esterified propoxylated glycerol (EPG) on the status of fat-soluble vitamins and select water-soluble nutrients following dietary administration to humans for 8 weeks. Regul Toxicol Pharmacol. 2014 Dec; 70 Suppl 2:S143-57.
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Electronic structure of the quinone radical anion A1*- of photosystem I investigated by advanced pulse EPR and ENDOR techniques. J Phys Chem B. 2009 Jul 30; 113(30):10367-79.
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Phylloquinone and related radical anions studied by pulse electron nuclear double resonance spectroscopy at 34 GHz and density functional theory. J Phys Chem B. 2006 Jun 15; 110(23):11549-60.
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Olestra's effect on vitamins D and E in humans can be offset by increasing dietary levels of these vitamins. J Nutr. 1997 08; 127(8 Suppl):1666S-1685S.