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[Effect of a superhigh frequency field on certain pathogenic microorganisms].
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[Effect of a superhigh frequency field on certain pathogenic microorganisms].
[Effect of a superhigh frequency field on certain pathogenic microorganisms]. Vopr Pitan. 1973 Jul-Aug; 32(4):77-8.
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PubMed
subject areas
Cooking
Flour
Food Irradiation
Food Microbiology
Microwaves
Radiation Effects
Salmonella
Staphylococcus
authors with profiles
Bruce Reider