"Taste Perception" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The process by which the nature and meaning of gustatory stimuli are recognized and interpreted by the brain. The four basic classes of taste perception are salty, sweet, bitter, and sour.
| Descriptor ID |
D055697
|
| MeSH Number(s) |
F02.463.593.817
|
| Concept/Terms |
Taste Perception- Taste Perception
- Perception, Taste
- Perceptions, Taste
- Taste Perceptions
- Gustatory Perception
- Gustatory Perceptions
- Perception, Gustatory
- Perceptions, Gustatory
|
Below are MeSH descriptors whose meaning is more general than "Taste Perception".
Below are MeSH descriptors whose meaning is more specific than "Taste Perception".
This graph shows the total number of publications written about "Taste Perception" by people in this website by year, and whether "Taste Perception" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2010 | 0 | 1 | 1 |
| 2011 | 1 | 0 | 1 |
| 2013 | 2 | 0 | 2 |
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Below are the most recent publications written about "Taste Perception" by people in Profiles.
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Validation of edible taste strips for assessing PROP taste perception. Chem Senses. 2013 Jul; 38(6):529-39.
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Gustation assessment using the NIH Toolbox. Neurology. 2013 Mar 12; 80(11 Suppl 3):S20-4.
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Evaluation of the Monell forced-choice, paired-comparison tracking procedure for determining sweet taste preferences across the lifespan. Chem Senses. 2011 May; 36(4):345-55.
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The number of taste buds is related to bitter taste sensitivity in layer and broiler chickens. Anim Sci J. 2010 Apr; 81(2):240-4.