"Vegetable Proteins" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Proteins which are present in or isolated from vegetables or vegetable products used as food. The concept is distinguished from PLANT PROTEINS which refers to non-dietary proteins from plants.
| Descriptor ID |
D014674
|
| MeSH Number(s) |
D12.776.256.920 D12.776.765.836 G07.203.300.428.920 G07.203.300.850.900 J02.500.428.920 J02.500.850.900
|
| Concept/Terms |
Vegetable Proteins- Vegetable Proteins
- Protein, Vegetable
- Proteins, Vegetable
- Vegetable Protein
- Plant Proteins, Dietary
- Dietary Plant Proteins
- Dietary Plant Protein
- Plant Protein, Dietary
- Protein, Dietary Plant
- Proteins, Dietary Plant
|
Below are MeSH descriptors whose meaning is more general than "Vegetable Proteins".
Below are MeSH descriptors whose meaning is more specific than "Vegetable Proteins".
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Below are the most recent publications written about "Vegetable Proteins" by people in Profiles.