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Remarkable impact of amino acids on ginsenoside transformation from fresh ginseng to red ginseng.
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Remarkable impact of amino acids on ginsenoside transformation from fresh ginseng to red ginseng.
Remarkable impact of amino acids on ginsenoside transformation from fresh ginseng to red ginseng. J Ginseng Res. 2020 May; 44(3):424-434.
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Chong-Zhi Wang