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The factor of disease in the world food problems.
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The factor of disease in the world food problems.
The factor of disease in the world food problems. JAMA. 1970 Apr 27; 212(4):598-603.
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PubMed
subject areas
Dysentery
Food Supply
Humans
Malaria
Metabolism
Morbidity
Nutrition Disorders
Nutritional Physiological Phenomena
Tuberculosis
Typhoid Fever
authors with profiles
Harold A. Pollack