Co-Authors
This is a "connection" page, showing publications co-authored by Cathryn R. Nagler and Melissa Tjota.
Connection Strength
0.123
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Commensal bacteria protect against food allergen sensitization. Proc Natl Acad Sci U S A. 2014 Sep 09; 111(36):13145-50.
Score: 0.123
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.