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Connection

Tobin R. Sosnick to Water

This is a "connection" page, showing publications Tobin R. Sosnick has written about Water.
Connection Strength

2.123
  1. Water as a Good Solvent for Unfolded Proteins: Folding and Collapse are Fundamentally Different. J Mol Biol. 2020 04 17; 432(9):2882-2889.
    View in: PubMed
    Score: 0.644
  2. Innovative scattering analysis shows that hydrophobic disordered proteins are expanded in water. Science. 2017 10 13; 358(6360):238-241.
    View in: PubMed
    Score: 0.548
  3. How hydrophobicity, side chains, and salt affect the dimensions of disordered proteins. Protein Sci. 2024 May; 33(5):e4986.
    View in: PubMed
    Score: 0.216
  4. Molecular dynamics study of water channels in natural and synthetic amyloid-ß fibrils. J Chem Phys. 2021 Jun 21; 154(23):235102.
    View in: PubMed
    Score: 0.177
  5. Response to Comment on "Innovative scattering analysis shows that hydrophobic disordered proteins are expanded in water". Science. 2018 08 31; 361(6405).
    View in: PubMed
    Score: 0.146
  6. Ionic strength independence of charge distributions in solvation of biomolecules. J Chem Phys. 2014 Dec 14; 141(22):22D503.
    View in: PubMed
    Score: 0.113
  7. Modeling the hydration layer around proteins: applications to small- and wide-angle x-ray scattering. Biophys J. 2011 Oct 19; 101(8):2061-9.
    View in: PubMed
    Score: 0.091
  8. Modeling the hydration layer around proteins: HyPred. Biophys J. 2010 Sep 08; 99(5):1611-9.
    View in: PubMed
    Score: 0.084
  9. Fully reduced ribonuclease A does not expand at high denaturant concentration or temperature. J Mol Biol. 2007 Mar 30; 367(3):609-15.
    View in: PubMed
    Score: 0.065
  10. D/H amide kinetic isotope effects reveal when hydrogen bonds form during protein folding. Nat Struct Biol. 2000 Jan; 7(1):62-71.
    View in: PubMed
    Score: 0.040
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.