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Food additive approvals: risks vs benefits.
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Food additive approvals: risks vs benefits.
Food additive approvals: risks vs benefits. Regul Toxicol Pharmacol. 1996 Feb; 23(1 Pt 2):S25-6; discussion S31-7.
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PubMed
subject areas
Dietary Fats, Unsaturated
Dietary Proteins
Fat Substitutes
Food, Formulated
authors with profiles
Michael H. Davidson