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Influence of visual masking technique on the assessment of 2 red wines by trained and consumer assessors.
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Influence of visual masking technique on the assessment of 2 red wines by trained and consumer assessors.
Influence of visual masking technique on the assessment of 2 red wines by trained and consumer assessors. J Food Sci. 2008 Aug; 73(6):S279-85.
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PubMed
subject areas
Adult
Cooking and Eating Utensils
Female
Glass
Humans
Lighting
Male
Middle Aged
Odorants
Perception
Principal Component Analysis
Smell
Taste
Wine
authors with profiles
Callum F. Ross