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The Celiac Patient Antibody Response to Conventional and Gluten-Removed Beer.
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The Celiac Patient Antibody Response to Conventional and Gluten-Removed Beer.
The Celiac Patient Antibody Response to Conventional and Gluten-Removed Beer. J AOAC Int. 2017 Mar 01; 100(2):485-491.
View in:
PubMed
subject areas
Adult
Antibody Formation
Beer
Celiac Disease
Flour
Gliadin
Hordeum
Humans
Immunoglobulin A
Immunoglobulin G
Oryza
Sorghum
authors with profiles
Stefano Guandalini