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Davidson, Michael H.
One or more keywords matched the following items that are connected to Davidson, Michael H.
Item TypeName
Concept Dietary Fats, Unsaturated
Concept Dietary Fats
Academic Article Safety and tolerability of esterified phytosterols administered in reduced-fat spread and salad dressing to healthy adult men and women.
Academic Article Consumption of diacylglycerol oil as part of a reduced-energy diet enhances loss of body weight and fat in comparison with consumption of a triacylglycerol control oil.
Academic Article Food products containing free tall oil-based phytosterols and oat beta-glucan lower serum total and LDL cholesterol in hypercholesterolemic adults.
Academic Article The hypocholesterolemic effects of beta-glucan in oatmeal and oat bran. A dose-controlled study.
Academic Article Maintenance of lower proportions of (n - 6) eicosanoid precursors in phospholipids of human plasma in response to added dietary (n - 3) fatty acids.
Academic Article Food additive approvals: risks vs benefits.
Academic Article Efficacy of the National Cholesterol Education Program Step I diet. A randomized trial incorporating quick-service foods.
Academic Article Assessment of the effect of esterified propoxylated glycerol (EPG) on the status of fat-soluble vitamins and select water-soluble nutrients following dietary administration to humans for 8 weeks.
Academic Article Olestra's effect on vitamins D and E in humans can be offset by increasing dietary levels of these vitamins.
Academic Article Formula feeding of normal term and low birth weight infants.
Academic Article ?-6 Polyunsaturated Fatty Acids and Cardiometabolic Health: Current Evidence, Controversies, and Research Gaps.
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  • Fats