 Food Hypersensitivity
"Food Hypersensitivity" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.
| Descriptor ID |
D005512
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| MeSH Number(s) |
C20.543.480.370
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| Concept/Terms |
Food Hypersensitivity- Food Hypersensitivity
- Food Hypersensitivities
- Hypersensitivities, Food
- Allergy, Food
- Food Allergy
- Allergies, Food
- Food Allergies
- Hypersensitivity, Food
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Below are MeSH descriptors whose meaning is more general than "Food Hypersensitivity".
Below are MeSH descriptors whose meaning is more specific than "Food Hypersensitivity".
This graph shows the total number of publications written about "Food Hypersensitivity" by people in this website by year, and whether "Food Hypersensitivity" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1992 | 1 | 0 | 1 | | 1996 | 1 | 0 | 1 | | 2004 | 1 | 1 | 2 | | 2005 | 1 | 0 | 1 | | 2006 | 0 | 1 | 1 | | 2007 | 0 | 1 | 1 | | 2008 | 1 | 1 | 2 | | 2009 | 4 | 1 | 5 | | 2010 | 2 | 0 | 2 | | 2011 | 3 | 0 | 3 | | 2012 | 5 | 0 | 5 | | 2013 | 1 | 1 | 2 | | 2014 | 6 | 0 | 6 | | 2015 | 1 | 1 | 2 | | 2016 | 1 | 1 | 2 | | 2017 | 2 | 1 | 3 | | 2018 | 2 | 0 | 2 | | 2019 | 3 | 2 | 5 | | 2020 | 0 | 1 | 1 |
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Below are the most recent publications written about "Food Hypersensitivity" by people in Profiles.
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Nagler CR. Drugging the microbiome. J Exp Med. 2020 04 06; 217(4).
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Makhija MM, Ciaccio CE. Pediatric Allergy and Immunology. Pediatr Ann. 2019 Dec 01; 48(12):e466-e467.
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Iweala OI, Nagler CR. The Microbiome and Food Allergy. Annu Rev Immunol. 2019 04 26; 37:377-403.
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Kemter AM, Nagler CR. Influences on allergic mechanisms through gut, lung, and skin microbiome exposures. J Clin Invest. 2019 02 25; 129(4):1483-1492.
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Feehley T, Plunkett CH, Bao R, Choi Hong SM, Culleen E, Belda-Ferre P, Campbell E, Aitoro R, Nocerino R, Paparo L, Andrade J, Antonopoulos DA, Berni Canani R, Nagler CR. Healthy infants harbor intestinal bacteria that protect against food allergy. Nat Med. 2019 03; 25(3):448-453.
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Caminero A, Meisel M, Jabri B, Verdu EF. Mechanisms by which gut microorganisms influence food sensitivities. Nat Rev Gastroenterol Hepatol. 2019 01; 16(1):7-18.
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Casale TB, Haselkorn T, Ciaccio CE, Sriaroon P, Chipps BE. Harmonization of Terminology for Tolerated and Reactive Dose in Food Allergy Immunotherapy. J Allergy Clin Immunol Pract. 2019 02; 7(2):389-392.
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DeGeeter C, Guandalini S. Food Sensitivities: Fact Versus Fiction. Gastroenterol Clin North Am. 2018 12; 47(4):895-908.
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Seo GY, Lee JM, Jang YS, Kang SG, Yoon SI, Ko HJ, Lee GS, Park SR, Nagler CR, Kim PH. Mechanism underlying the suppressor activity of retinoic acid on IL4-induced IgE synthesis and its physiological implication. Cell Immunol. 2017 Dec; 322:49-55.
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Ruffner MA, Brown-Whitehorn TF, Verma R, Cianferoni A, Gober L, Shuker M, Muir AB, Liacouras CA, Spergel JM. Clinical tolerance in eosinophilic esophagitis. J Allergy Clin Immunol Pract. 2018 Mar - Apr; 6(2):661-663.
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