 Food Hypersensitivity
"Food Hypersensitivity" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.
| Descriptor ID |
D005512
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| MeSH Number(s) |
C20.543.480.370
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| Concept/Terms |
Food Hypersensitivity- Food Hypersensitivity
- Food Hypersensitivities
- Hypersensitivities, Food
- Allergy, Food
- Food Allergy
- Allergies, Food
- Food Allergies
- Hypersensitivity, Food
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Below are MeSH descriptors whose meaning is more general than "Food Hypersensitivity".
Below are MeSH descriptors whose meaning is more specific than "Food Hypersensitivity".
This graph shows the total number of publications written about "Food Hypersensitivity" by people in this website by year, and whether "Food Hypersensitivity" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1992 | 1 | 0 | 1 | | 1996 | 1 | 0 | 1 | | 2004 | 1 | 1 | 2 | | 2005 | 1 | 0 | 1 | | 2006 | 0 | 1 | 1 | | 2007 | 0 | 1 | 1 | | 2008 | 1 | 1 | 2 | | 2009 | 4 | 1 | 5 | | 2010 | 2 | 0 | 2 | | 2011 | 3 | 0 | 3 | | 2012 | 5 | 0 | 5 | | 2013 | 1 | 1 | 2 | | 2014 | 6 | 0 | 6 | | 2015 | 1 | 1 | 2 | | 2016 | 1 | 1 | 2 | | 2017 | 2 | 1 | 3 | | 2018 | 3 | 0 | 3 | | 2019 | 3 | 2 | 5 | | 2020 | 2 | 1 | 3 | | 2021 | 1 | 0 | 1 |
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Below are the most recent publications written about "Food Hypersensitivity" by people in Profiles.
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Bao R, Hesser LA, He Z, Zhou X, Nadeau KC, Nagler CR. Fecal microbiome and metabolome differ in healthy and food-allergic twins. J Clin Invest. 2021 01 19; 131(2).
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Pepper AN, Assa'ad A, Blaiss M, Brown E, Chinthrajah S, Ciaccio C, Fasano MB, Gupta R, Hong N, Lang D, Mahr T, Malawer E, Roach A, Shreffler W, Sicherer S, Vickers K, Vickery BP, Wasserman R, Yates K, Casale TB. Consensus report from the Food Allergy Research & Education (FARE) 2019 Oral Immunotherapy for Food Allergy Summit. J Allergy Clin Immunol. 2020 08; 146(2):244-249.
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Nagler CR. Drugging the microbiome. J Exp Med. 2020 04 06; 217(4).
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Holl JL, Bilaver LA, Finn DJ, Savio K. A randomized trial of the acceptability of a daily multi-allergen food supplement for infants. Pediatr Allergy Immunol. 2020 05; 31(4):418-420.
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Makhija MM, Ciaccio CE. Pediatric Allergy and Immunology. Pediatr Ann. 2019 Dec 01; 48(12):e466-e467.
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Iweala OI, Nagler CR. The Microbiome and Food Allergy. Annu Rev Immunol. 2019 04 26; 37:377-403.
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Kemter AM, Nagler CR. Influences on allergic mechanisms through gut, lung, and skin microbiome exposures. J Clin Invest. 2019 02 25; 129(4):1483-1492.
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Feehley T, Plunkett CH, Bao R, Choi Hong SM, Culleen E, Belda-Ferre P, Campbell E, Aitoro R, Nocerino R, Paparo L, Andrade J, Antonopoulos DA, Berni Canani R, Nagler CR. Healthy infants harbor intestinal bacteria that protect against food allergy. Nat Med. 2019 03; 25(3):448-453.
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Caminero A, Meisel M, Jabri B, Verdu EF. Mechanisms by which gut microorganisms influence food sensitivities. Nat Rev Gastroenterol Hepatol. 2019 01; 16(1):7-18.
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Casale TB, Haselkorn T, Ciaccio CE, Sriaroon P, Chipps BE. Harmonization of Terminology for Tolerated and Reactive Dose in Food Allergy Immunotherapy. J Allergy Clin Immunol Pract. 2019 02; 7(2):389-392.
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