"Saccharin" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Flavoring agent and non-nutritive sweetener.
Below are MeSH descriptors whose meaning is more general than "Saccharin".
Below are MeSH descriptors whose meaning is more specific than "Saccharin".
This graph shows the total number of publications written about "Saccharin" by people in this website by year, and whether "Saccharin" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
|Year||Major Topic||Minor Topic||Total|
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Below are the most recent publications written about "Saccharin" by people in Profiles.
Simultaneous taste-masking and oral bioavailability enhancement of Ligustrazine by forming sweet salts. Int J Pharm. 2020 Mar 15; 577:119089.
Exposure to conditions of uncertainty promotes the pursuit of amphetamine. Neuropsychopharmacology. 2019 01; 44(2):274-280.
Taste uncoupled from nutrition fails to sustain the reinforcing properties of food. Eur J Neurosci. 2012 Aug; 36(4):2533-46.
Sucrose-predictive cues evoke greater phasic dopamine release than saccharin-predictive cues. Synapse. 2012 Apr; 66(4):346-51.
Unpredictable saccharin reinforcement enhances locomotor responding to amphetamine. Behav Brain Res. 2012 Jan 01; 226(1):340-4.
Photoperiodic regulation of behavioral responses to bacterial and viral mimetics: a test of the winter immunoenhancement hypothesis. J Biol Rhythms. 2008 Feb; 23(1):81-90.
Appetitive sensitization by amphetamine does not reduce its ability to produce conditioned taste aversion to saccharin. Behav Brain Res. 2006 Dec 15; 175(2):305-14.
Corticotropin-releasing factor overexpression decreases ethanol drinking and increases sensitivity to the sedative effects of ethanol. Psychopharmacology (Berl). 2004 Nov; 176(3-4):386-97.