 Wine
"Wine" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Fermented juice of fresh grapes or of other fruit or plant products used as a beverage.
| Descriptor ID |
D014920
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| MeSH Number(s) |
J02.200.100.900
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| Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Wine".
Below are MeSH descriptors whose meaning is more specific than "Wine".
This graph shows the total number of publications written about "Wine" by people in this website by year, and whether "Wine" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2008 | 1 | 1 | 2 | | 2014 | 1 | 0 | 1 | | 2017 | 1 | 0 | 1 | | 2020 | 1 | 0 | 1 |
To return to the timeline, click here.
Below are the most recent publications written about "Wine" by people in Profiles.
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Lu F, Zhang WJ, Zhai S, Sun YW, Chen QJ, Yang XL, Zhang CF, Wang CZ, Yuan CS. Anti-migraine effect of wine-processed Radix scutellariae: Pharmacodynamic verification in nitroglycerin-induced rats and correlation study between compounds dissolution and the fractal dimension. J Ethnopharmacol. 2020 Dec 05; 263:113131.
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Cui CL, He X, Dong CL, Song ZJ, Ji J, Wang X, Wang L, Wang JY, Du WJ, Wang CZ, Yuan CS, Guo CR, Zhang CF. The enhancement mechanism of wine-processed Radix Scutellaria on NTG-induced migraine rats. Biomed Pharmacother. 2017 Jul; 91:138-146.
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Piombino P, Genovese A, Esposito S, Moio L, Cutolo PP, Chambery A, Severino V, Moneta E, Smith DP, Owens SM, Gilbert JA, Ercolini D. Saliva from obese individuals suppresses the release of aroma compounds from wine. PLoS One. 2014; 9(1):e85611.
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Gilbert JA, van der Lelie D, Zarraonaindia I. Microbial terroir for wine grapes. Proc Natl Acad Sci U S A. 2014 Jan 07; 111(1):5-6.
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Ross CF, Bohlscheid J, Weller K. Influence of visual masking technique on the assessment of 2 red wines by trained and consumer assessors. J Food Sci. 2008 Aug; 73(6):S279-85.
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Hanauer SB. Experienced pleasantness. Nat Clin Pract Gastroenterol Hepatol. 2008 Mar; 5(3):119.
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