"Egg White" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The white of an egg, especially a chicken's egg, used in cooking. It contains albumin. (Random House Unabridged Dictionary, 2d ed)
Descriptor ID |
D004529
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MeSH Number(s) |
G07.203.300.470.700 J02.500.470.700
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Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Egg White".
Below are MeSH descriptors whose meaning is more specific than "Egg White".
This graph shows the total number of publications written about "Egg White" by people in this website by year, and whether "Egg White" was a major or minor topic of these publications.
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Year | Major Topic | Minor Topic | Total |
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2012 | 0 | 2 | 2 |
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Below are the most recent publications written about "Egg White" by people in Profiles.
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Proline: Mother Nature's cryoprotectant applied to protein crystallography. Acta Crystallogr D Biol Crystallogr. 2012 Aug; 68(Pt 8):1010-8.
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Disentangling the coil: modulation of conformational and dynamic properties by site-directed mutation in the non-native state of hen egg white lysozyme. Biochemistry. 2012 Apr 24; 51(16):3361-72.
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Low-frequency Raman spectra of lysozyme. Biopolymers. 1976 Jan; 15(1):219-25.
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Synthesis of a polypeptide with lysozyme activity. J Am Chem Soc. 1973 Sep 05; 95(18):6097-108.