"Honey" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A sweet viscous liquid food, produced in the honey sacs of various bees from nectar collected from flowers. The nectar is ripened into honey by inversion of its sucrose sugar into fructose and glucose. It is somewhat acidic and has mild antiseptic properties, being sometimes used in the treatment of burns and lacerations.
| Descriptor ID |
D006722
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| MeSH Number(s) |
G07.203.300.581 J02.500.581
|
| Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Honey".
Below are MeSH descriptors whose meaning is more specific than "Honey".
This graph shows the total number of publications written about "Honey" by people in this website by year, and whether "Honey" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2000 | 1 | 0 | 1 |
| 2016 | 0 | 1 | 1 |
| 2017 | 1 | 0 | 1 |
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Below are the most recent publications written about "Honey" by people in Profiles.
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Comparative studies on the multi-component pharmacokinetics of Aristolochiae Fructus and honey-fried Aristolochiae Fructus extracts after oral administration in rats. BMC Complement Altern Med. 2017 Feb 10; 17(1):107.
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Oral viscous budesonide can be successfully delivered through a variety of vehicles to treat eosinophilic esophagitis in children. J Allergy Clin Immunol Pract. 2016 Jul-Aug; 4(4):767-8.
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A taste of honey. J Paediatr Child Health. 2000 Dec; 36(6):596-7.