"Restaurants" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
An establishment where meals are cooked, sold and served to customers.
| Descriptor ID |
D012147
|
| MeSH Number(s) |
J01.576.423.500.700 J03.813
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Restaurants".
Below are MeSH descriptors whose meaning is more specific than "Restaurants".
This graph shows the total number of publications written about "Restaurants" by people in this website by year, and whether "Restaurants" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2004 | 0 | 1 | 1 |
| 2005 | 0 | 1 | 1 |
| 2009 | 1 | 0 | 1 |
| 2013 | 1 | 0 | 1 |
| 2020 | 0 | 1 | 1 |
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Below are the most recent publications written about "Restaurants" by people in Profiles.
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Neighborhood Food Outlet Access and Dietary Intake among Adults with Chronic Kidney Disease: Results from the Chronic Renal Insufficiency Cohort Study. J Acad Nutr Diet. 2020 07; 120(7):1151-1162.e3.
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Sociostructural 2-mode network analysis: critical connections for HIV transmission elimination. Sex Transm Dis. 2013 Jun; 40(6):459-61.
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Eating yourself to a stroke? Ann Neurol. 2009 Aug; 66(2):129-31.
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Marketing fast food: impact of fast food restaurants in children's hospitals. Pediatrics. 2006 Dec; 118(6):2290-7.
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Epidemic diarrhea due to enterotoxigenic Escherichia coli. Clin Infect Dis. 2006 Feb 01; 42(3):329-34.
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Differences in food habits and cardiovascular disease risk factors among Native Americans with and without diabetes: the Inter-Tribal Heart Project. Public Health Nutr. 2004 Dec; 7(8):1025-32.