The University of Chicago Header Logo

Use of an unsaturated fatty acid auxotroph of Saccharomyces cerevisiae to modify the lipid composition and function of mitochondrial membranes.

Use of an unsaturated fatty acid auxotroph of Saccharomyces cerevisiae to modify the lipid composition and function of mitochondrial membranes. J Lipid Res. 1991 Jun; 32(6):1025-38.

View in: PubMed