 Dietary Fats, Unsaturated
"Dietary Fats, Unsaturated" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Unsaturated fats or oils used in foods or as a food.
| Descriptor ID |
D004042
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| MeSH Number(s) |
D10.212.302.380 J02.500.375.400
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| Concept/Terms |
Dietary Fats, Unsaturated- Dietary Fats, Unsaturated
- Unsaturated Dietary Fats
- Dietary Fat, Unsaturated
- Fat, Unsaturated Dietary
- Fats, Unsaturated Dietary
- Unsaturated Dietary Fat
Dietary Oils- Dietary Oils
- Dietary Oil
- Oil, Dietary
- Oils, Dietary
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Below are MeSH descriptors whose meaning is more general than "Dietary Fats, Unsaturated".
Below are MeSH descriptors whose meaning is more specific than "Dietary Fats, Unsaturated".
This graph shows the total number of publications written about "Dietary Fats, Unsaturated" by people in this website by year, and whether "Dietary Fats, Unsaturated" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1989 | 1 | 0 | 1 | | 1992 | 1 | 0 | 1 | | 1996 | 1 | 0 | 1 | | 1997 | 1 | 0 | 1 | | 1998 | 1 | 0 | 1 | | 2002 | 1 | 0 | 1 | | 2005 | 0 | 1 | 1 |
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Below are the most recent publications written about "Dietary Fats, Unsaturated" by people in Profiles.
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Kennedy A, Martinez K, Schmidt S, Mandrup S, LaPoint K, McIntosh M. Antiobesity mechanisms of action of conjugated linoleic acid. J Nutr Biochem. 2010 Mar; 21(3):171-9.
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Lloyd-Still JD, Powers CA, Hoffman DR, Boyd-Trull K, Lester LA, Benisek DC, Arterburn LM. Bioavailability and safety of a high dose of docosahexaenoic acid triacylglycerol of algal origin in cystic fibrosis patients: a randomized, controlled study. Nutrition. 2006 Jan; 22(1):36-46.
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Maki KC, Davidson MH, Tsushima R, Matsuo N, Tokimitsu I, Umporowicz DM, Dicklin MR, Foster GS, Ingram KA, Anderson BD, Frost SD, Bell M. Consumption of diacylglycerol oil as part of a reduced-energy diet enhances loss of body weight and fat in comparison with consumption of a triacylglycerol control oil. Am J Clin Nutr. 2002 Dec; 76(6):1230-6.
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Archer SL, Green D, Chamberlain M, Dyer AR, Liu K. Association of dietary fish and n-3 fatty acid intake with hemostatic factors in the coronary artery risk development in young adults (CARDIA) study. Arterioscler Thromb Vasc Biol. 1998 Jul; 18(7):1119-23.
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Schlagheck TG, Kesler JM, Jones MB, Zorich NL, Dugan LD, Davidson MH, Peters JC. Olestra's effect on vitamins D and E in humans can be offset by increasing dietary levels of these vitamins. J Nutr. 1997 08; 127(8 Suppl):1666S-1685S.
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Davidson MH. Food additive approvals: risks vs benefits. Regul Toxicol Pharmacol. 1996 Feb; 23(1 Pt 2):S25-6; discussion S31-7.
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Lands WE, Libelt B, Morris A, Kramer NC, Prewitt TE, Bowen P, Schmeisser D, Davidson MH, Burns JH. Maintenance of lower proportions of (n - 6) eicosanoid precursors in phospholipids of human plasma in response to added dietary (n - 3) fatty acids. Biochim Biophys Acta. 1992 Dec 10; 1180(2):147-62.
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Archer SL, Johnson GJ, Gebhard RL, Castleman WL, Levine AS, Westcott JY, Voelkel NF, Nelson DP, Weir EK. Effect of dietary fish oil on lung lipid profile and hypoxic pulmonary hypertension. J Appl Physiol (1985). 1989 Apr; 66(4):1662-73.
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