The University of Chicago Header Logo

Lisa Kang

Concepts (58)

Concepts are derived automatically from a person's publications.
Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.


Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Chondrodysplasia Punctata
1
2009
7
0.310
Why?
Vitamin K Deficiency
1
2009
5
0.310
Why?
Malabsorption Syndromes
1
2009
22
0.310
Why?
Bariatric Surgery
1
2009
204
0.250
Why?
Pregnancy Complications
1
2009
346
0.250
Why?
Vena Cava Filters
1
2013
88
0.090
Why?
Device Removal
1
2013
165
0.090
Why?
Venous Thrombosis
1
2013
255
0.080
Why?
Intestinal Volvulus
1
2010
10
0.080
Why?
Pulmonary Embolism
1
2013
232
0.080
Why?
Duodenum
1
2010
105
0.080
Why?
Pregnancy, High-Risk
1
2009
16
0.080
Why?
Fatal Outcome
1
2009
299
0.070
Why?
Abnormalities, Multiple
1
2009
236
0.070
Why?
Infant, Newborn
2
2010
2506
0.060
Why?
Obesity, Morbid
1
2009
243
0.060
Why?
Cytoprotection
1
2004
51
0.060
Why?
Bacterial Physiological Phenomena
1
2004
42
0.060
Why?
Heat-Shock Proteins
1
2004
184
0.050
Why?
Intestine, Small
1
2004
301
0.050
Why?
Pregnancy
1
2009
3113
0.050
Why?
Neoplasm Proteins
1
2004
547
0.040
Why?
Intestinal Mucosa
1
2004
815
0.040
Why?
Adult
2
2013
27547
0.030
Why?
Sampling Studies
1
2013
74
0.030
Why?
Phlebography
1
2013
66
0.030
Why?
Catheters, Indwelling
1
2013
112
0.020
Why?
Female
3
2013
47901
0.020
Why?
Catheterization, Central Venous
1
2013
114
0.020
Why?
Prosthesis Design
1
2013
304
0.020
Why?
Feasibility Studies
1
2010
800
0.020
Why?
Ultrasonography
1
2010
708
0.020
Why?
Humans
3
2013
92351
0.020
Why?
Diagnosis, Differential
1
2010
1593
0.020
Why?
Risk Assessment
1
2013
2368
0.010
Why?
Gastrointestinal Contents
1
2004
5
0.010
Why?
HSP72 Heat-Shock Proteins
1
2004
23
0.010
Why?
Chloramines
1
2004
20
0.010
Why?
Fermentation
1
2004
13
0.010
Why?
HSP27 Heat-Shock Proteins
1
2004
33
0.010
Why?
Fatty Acids, Volatile
1
2004
36
0.010
Why?
Dietary Fiber
1
2004
44
0.010
Why?
Permeability
1
2004
141
0.010
Why?
Jejunum
1
2004
80
0.010
Why?
Oxidants
1
2004
85
0.010
Why?
Butyrates
1
2004
53
0.010
Why?
Tissue Distribution
1
2004
294
0.010
Why?
Time Factors
1
2013
5431
0.010
Why?
Biological Transport
1
2004
410
0.010
Why?
Gastrointestinal Tract
1
2004
192
0.010
Why?
Male
3
2013
43928
0.010
Why?
Aged, 80 and over
1
2013
6918
0.010
Why?
Rats, Sprague-Dawley
1
2004
1232
0.010
Why?
Treatment Outcome
1
2013
8730
0.010
Why?
Retrospective Studies
1
2013
9694
0.010
Why?
Rats
1
2004
4073
0.010
Why?
Aged
1
2013
19952
0.010
Why?
Animals
1
2004
28059
0.000
Why?
Kang's Networks
Click the
Explore
buttons for more information and interactive visualizations!
Concepts (58)
Explore
_
Co-Authors (11)
Explore
_
Similar People (60)
Explore
_
Same Department Expand Description
Explore
_
Physical Neighbors
_