"Food Handling" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Any aspect of the operations in the preparation, processing, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food.
Descriptor ID |
D005511
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MeSH Number(s) |
J01.576.423.200
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Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Food Handling".
Below are MeSH descriptors whose meaning is more specific than "Food Handling".
This graph shows the total number of publications written about "Food Handling" by people in this website by year, and whether "Food Handling" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
Year | Major Topic | Minor Topic | Total |
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2010 | 0 | 1 | 1 |
2013 | 0 | 1 | 1 |
2017 | 0 | 1 | 1 |
2019 | 1 | 0 | 1 |
2023 | 0 | 1 | 1 |
2024 | 0 | 1 | 1 |
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Below are the most recent publications written about "Food Handling" by people in Profiles.
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Ultra-Processed Foods: A Narrative Review of the Impact on the Human Gut Microbiome and Variations in Classification Methods. Nutrients. 2024 Jun 01; 16(11).
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Introduction: food processing and nutritional assimilation in animals. Philos Trans R Soc Lond B Biol Sci. 2023 12 04; 378(1891):20220559.
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Can We Cross Off Common Kitchen Practices as Causes of Gluten Cross-Contact? Gastroenterology. 2020 01; 158(1):51-53.
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High relative humidity pre-harvest reduces post-harvest proliferation of Salmonella in tomatoes. Food Microbiol. 2017 Sep; 66:55-63.
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Factors that affect proliferation of Salmonella in tomatoes post-harvest: the roles of seasonal effects, irrigation regime, crop and pathogen genotype. PLoS One. 2013; 8(12):e80871.
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Meat and components of meat and the risk of bladder cancer in the NIH-AARP Diet and Health Study. Cancer. 2010 Sep 15; 116(18):4345-53.