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Water as a Good Solvent for Unfolded Proteins: Folding and Collapse are Fundamentally Different.
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Water as a Good Solvent for Unfolded Proteins: Folding and Collapse are Fundamentally Different.
Water as a Good Solvent for Unfolded Proteins: Folding and Collapse are Fundamentally Different. J Mol Biol. 2020 04 17; 432(9):2882-2889.
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PubMed
subject areas
Hydrogen Bonding
Hydrophobic and Hydrophilic Interactions
Models, Molecular
Protein Conformation
Protein Folding
Proteins
Solvents
Water
authors with profiles
Tobin R. Sosnick