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How hydrophobicity, side chains, and salt affect the dimensions of disordered proteins.
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How hydrophobicity, side chains, and salt affect the dimensions of disordered proteins.
How hydrophobicity, side chains, and salt affect the dimensions of disordered proteins. Protein Sci. 2024 May; 33(5):e4986.
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PubMed
subject areas
Glycine
Hydrophobic and Hydrophilic Interactions
Intrinsically Disordered Proteins
Protein Folding
Sodium Chloride
Water
authors with profiles
Michael Baxa
Tobin R. Sosnick