 Food
"Food" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Any substances taken in by the body that provide nourishment.
| Descriptor ID |
D005502
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| MeSH Number(s) |
J02.500
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| Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Food".
Below are MeSH descriptors whose meaning is more specific than "Food".
This graph shows the total number of publications written about "Food" by people in this website by year, and whether "Food" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1981 | 0 | 1 | 1 | | 1983 | 1 | 1 | 2 | | 1989 | 0 | 1 | 1 | | 1993 | 0 | 1 | 1 | | 1994 | 0 | 3 | 3 | | 1995 | 0 | 1 | 1 | | 1996 | 0 | 1 | 1 | | 2001 | 3 | 1 | 4 | | 2003 | 1 | 0 | 1 | | 2004 | 0 | 1 | 1 | | 2006 | 1 | 2 | 3 | | 2007 | 2 | 0 | 2 | | 2008 | 2 | 0 | 2 | | 2009 | 0 | 2 | 2 | | 2010 | 4 | 2 | 6 | | 2011 | 2 | 5 | 7 | | 2012 | 4 | 1 | 5 | | 2013 | 1 | 1 | 2 | | 2014 | 1 | 1 | 2 | | 2015 | 2 | 3 | 5 | | 2016 | 0 | 2 | 2 | | 2018 | 1 | 1 | 2 | | 2019 | 0 | 5 | 5 | | 2020 | 0 | 2 | 2 | | 2021 | 1 | 2 | 3 | | 2022 | 0 | 1 | 1 |
To return to the timeline, click here.
Below are the most recent publications written about "Food" by people in Profiles.
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Sehgal S, Gupta RS, Wlodarski M, Bilaver LA, Wehbe FH, Spergel JM, Wang J, Ciaccio CE, Makhija M, Starren JB. Development of Food Allergy Data Dictionary: Toward a Food Allergy Data Commons. J Allergy Clin Immunol Pract. 2022 06; 10(6):1614-1621.e1.
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Kim YK, Di Martino JM, Nicholas J, Rivera-Cancel A, Wildes JE, Marcus MD, Sapiro G, Zucker N. Parent strategies for expanding food variety: Reflections of 19,239 adults with symptoms of Avoidant/Restrictive Food Intake Disorder. Int J Eat Disord. 2022 01; 55(1):108-119.
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Turner D, Hanauer SB. Which Diet for Crohn's Disease? Food for Thought on the Specific Carbohydrate Diet, Mediterranean Diet, and Beyond. Gastroenterology. 2021 09; 161(3):798-800.
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Moughames E, Woo H, Galiatsatos P, Romero-Rivero K, Raju S, Tejwani V, Hoffman EA, Comellas AP, Ortega VE, Parekh T, Krishnan JA, Drummond MB, Couper D, Buhr RG, Paine R, Kaufman JD, Paulin LM, Putcha N, Hansel NN. Disparities in access to food and chronic obstructive pulmonary disease (COPD)-related outcomes: a cross-sectional analysis. BMC Pulm Med. 2021 Apr 27; 21(1):139.
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Fiore AM, Cronin KA, Ross SR, Hopper LM. Food Cleaning by Japanese Macaques: Innate, Innovative or Cultural? Folia Primatol (Basel). 2020; 91(4):433-444.
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Howard JD, Reynolds R, Smith DE, Voss JL, Schoenbaum G, Kahnt T. Targeted Stimulation of Human Orbitofrontal Networks Disrupts Outcome-Guided Behavior. Curr Biol. 2020 02 03; 30(3):490-498.e4.
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McDonald BD, Kupfer SS. Can We Cross Off Common Kitchen Practices as Causes of Gluten Cross-Contact? Gastroenterology. 2020 01; 158(1):51-53.
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Martinez-Guryn K, Leone V, Chang EB. Regional Diversity of the Gastrointestinal Microbiome. Cell Host Microbe. 2019 09 11; 26(3):314-324.
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Ciaccio CE, Bauer ME, Nowak-Wegrzyn A. Food OIT: What do we know, what don't we know, and what do we need to know? Ann Allergy Asthma Immunol. 2019 08; 123(2):118-119.
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Iweala OI, Nagler CR. The Microbiome and Food Allergy. Annu Rev Immunol. 2019 04 26; 37:377-403.
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